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Pamper Yourself

The Still Spa at The Woodmark Hotel in Carillon Point has a passport event coming up on 9/28  that you won't want to miss.   Early bird tickets are selling out fast for the "Pumpkin Spice & Pampering is Nice" event, because for $109 (if you buy prior to 9/7) you will get two express treatments, complimentary wine, skincare/beauty advice, and exclusive discounts. There's even a drawing for a special prize.  And let's face it, with the year we've all had this is well-deserved.  Grab a friend and go! The good times are filling up.

Other Still Spa specials can be found here.

Stillspaevent<--photo cred: The Woodmark

Another hot ticket right now....the Kirkland Chamber of Commerce is hosting its Sustainable Fashion Show on Thursday Sept 9th at 11:30 am-1:15 pm for the 5th year running.  Hello plated lunch, swag bags, prizes, and a great lineup of sponsors for this always FUN event.  Tickets are $55 and you can buy them here.

 Fashion show


The Blend by Chateau Ste. Michelle

TheBlendtable        TheBlendCheesePlate

This cool little patio wine bar set-up at 15 Lake St that used to be Delille is now "The Blend" by Chateau Ste. Michelle.  Delille shifted focus to their new wine lounge in the old Red Hook Space in Woodinville post-pandemic and Chateau Ste. Michelle saw this as a ripe opportunity to showcase their Washington wines to the heart of downtown Kirkland (and arguably the best people-watching seats in town).  They have been open since the end of June. At first sight, you may not realize it's changed hands until you try to order a glass of D2 and get corrected.  That's ok, this is how we learn, Kirkland.

The Blend by Chateau Ste. Michelle has three highlighted flights for $20 each or you can enjoy a glass of white for $14 or $20 for a glass of red.  The staff was lovely and helpful and the relaxed view seats were unbeatable.  My friend and I had a welcome taste of rosé that has a citrusy pop to it.  After a few white tastes, we decided to have a glass of the 2018 Eroica Riesling which we really enjoyed.  We said hello to passing friends and a few strangers too (how can you not?). When you sit in the 'front' seats, you are supposed to order a snack (ranging $9-14). We had the cheese plate which was alright,  and I will look forward to trying the lox spread, sundried tomato pesto, or panna cotta next time.  The inside tables look great, with a slightly different layout than before.  The Blend flights change monthly to keep you on your toes.  I love Northstar out of Walla Walla so will be sure to taste that one soon.  You can book yourself a tasting online here or just meander in when the mood strikes you.  Or you can join their wine club and drink from home!

Hours are Weds-Thurs 11-7, Fri-Sat 12-8, and Sunday 12-7. 425-588-3830, info@theblendwa.com


Do Not Miss the 'New' Beach Café


  BeachCafeoutside  BeachCafeoutside  BeachCafeoutside

You need to hop on Open Table and make a reservation at The Beach Café PRONTO.  Their lakefront setting at Carillon Point has always been lovely, but now there is a new Chef, Brian Doherty (photo), who has elevated the dining experience.  I have not been shy in the past about sharing my disappointment in the mediocre food and service at this restaurant, which is why I'm elated to share this delicious NEW experience with you now.  It's a true turn-around, so I want you to enjoy this spot with a fresh set of eyes.  This is no longer an overcooked burger/fries or cobb salad-type experience.

BeachCafeoutside  BeachCafeChefBrianDoherty (Chef Brian Doherty, photo cred: Woodmark Hotel)

Since the Beach Café remained closed during most of the pandemic, Chef Brian had plenty of time to carefully plan their re-launch. Seafood abounds with a daily fresh sheet which currently includes items such as salmon, ahi tuna, halibut, and trout.  But fear not carnivores, you can also find steak, chicken, and lamb.  Steve and I sat under an umbrella on the patio with sweeping views. We started with the calamari ($15) which was perfectly crispy lightly fried and paired with lemon aioli (photo).  My very favorite taste of the evening was probably the jumbo prawn watermelon salad.  Not only was it beautifully presented with a skewer-sized shrimp, the lettuce, crisp watermelon, and feta all complimented each other for a showcase summer delight. Paired with the Erath Pinot Gris ($11) and some sunshine I was definitely in my happy place. 

My entree was the Woodmark Seafood Cioppino ($40) which was an explosion of fresh crab, prawns, scallops, salmon, clams, and mussels in a rich tomato broth with some fabulous bread so you don't leave any juice behind.  Steve had the salmon ($48) and selected asparagus and some ridiculously indulgent mashed potatoes as his sides. And then just when we thought we didn't have any room left for dessert, we decided to 'taste' the creme brulee.  As you can see from the photos, this is a generous portion and we somehow managed to still lick the bowl clean. Our waitress, Cornelia, was on-point every step of the way.

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The format of the inside of the restaurant is basically the same with some fresh paint and upholstery.  Take note that this new and improved Beach Café is currently open Weds thru Sat 5-9 pm for dinner and Sunday 10-2 for brunch (closed Mon/Tues). Be sure to make reservations on Open Table.  It was funny watching Steve's eyes light up with excitement as each course arrived and it was CLEARLY not the old Beach Café (perhaps they should have changed the name??).  It was making us reminisce about the Third Floor Fish Café a little bit. He even declared this was now one of his 'Top 5" in Kirkland. Kudos to the Woodmark and Chef Brian for elevating this dining experience.  And Open Table just gave them an award for making their "Best Overall Restaurant" list on the Eastside.  We are excited to have this Beach Café as a new addition to our lineup.   Dying to know what you all think! ~j

Woodmarkbikes <--Woodmark guests can check out these bikes for free to cruise Kirkland!